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General

Complete name: La cuisine au beurre (1963) Color + Black & WhiteLa.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]LACUIS~2.MKV

Format: Matroska

Format version: Version 4

File size: 1.35 GiB

Duration: 1 h 20 min

Overall bit rate: 2 388 kb/s

Movie name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]
Writing application: mkvmerge v56.1.0 (‘My Friend’) 64-bit

Writing library: libebml v1.4.2 + libmatroska v1.6.4

Video

ID: 1

Format: AVC

Format/Info: Advanced Video Codec

Format profile: [email protected]
Format settings: CABAC / 8 Ref Frames

Format settings, CABAC: Yes

Format settings, Reference frames: 8 frames

Codec ID: V_MPEG4/ISO/AVC

Duration: 1 h 20 min

Bit rate: 2 194 kb/s

Width: 700 pixels

Height: 432 pixels

Display aspect ratio: 2.35:1

Original display aspect ratio: 2.35:1

Frame rate mode: Constant

Frame rate: 25.000 FPS

Color space: YUV

Chroma subsampling: 4:2:0

Bit depth: 8 bits

Scan type: Progressive

Bits/(Pixel*Frame): 0.290

Stream size: 1.24 GiB (92%)

Title: French

Writing library: x264 core 110 r1820 fdcf2ae

Encoding settings: cabac=1 / ref=8 / deblock=1:-2:-1 / analyse=0x3:0x133 / me=umh / subme=10 / psy=1 / psy_rd=1.00:0.05 / mixed_ref=1 / me_range=24 / chroma_me=0 / trellis=2 / 8x8dct=1 / cqm=0 / deadzone=21,11 / fast_pskip=0 / chroma_qp_offset=-3 / threads=6 / sliced_threads=0 / nr=0 / decimate=0 / interlaced=0 / constrained_intra=0 / bframes=6 / b_pyramid=2 / b_adapt=2 / b_bias=0 / direct=3 / weightb=1 / open_gop=0 / weightp=2 / keyint=250 / keyint_min=25 / scenecut=40 / intra_refresh=0 / rc_lookahead=80 / rc=2pass / mbtree=1 / bitrate=2194 / ratetol=1.0 / qcomp=0.72 / qpmin=0 / qpmax=51 / qpstep=4 / cplxblur=20.0 / qblur=0.5 / ip_ratio=1.40 / aq=1:1.00

Language: French

Default: Yes

Forced: No

Color range: Limited

Color primaries: BT.601 PAL

Transfer characteristics: BT.470 System B/G

Matrix coefficients: BT.470 System B/G

Audio

ID: 2

Format: AC-3

Format/Info: Audio Coding 3

Commercial name: Dolby Digital

Codec ID: A_AC3

Duration: 1 h 20 min

Bit rate mode: Constant

Bit rate: 192 kb/s

Channel(s): 2 channels

Channel layout: L R

Sampling rate: 48.0 kHz

Frame rate: 31.250 FPS (1536 SPF)

Compression mode: Lossy

Stream size: 111 MiB (8%)

Title: French

Language: French

Service kind: Complete Main

Default: No

Forced: No

General

Complete name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]La.cuisine.au.beurre.(1963).black&white.EN.srt

Format: SubRip

File size: 75.3 KiB

Text

Format: SubRip

Compression mode: Lossless

General

Complete name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]La.cuisine.au.beurre.(1963).black&white.FR.srt

Format: SubRip

File size: 115 KiB

Text

Format: SubRip

Compression mode: Lossless

General

Complete name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]La.cuisine.au.beurre.(1963).black&white.NL.srt

Format: SubRip

File size: 76.0 KiB

Text

Format: SubRip

Compression mode: Lossless

General

Complete name: La cuisine au beurre (1963) Color + Black & WhiteLa.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino]LACUIS~1.MKV

Format: Matroska

Format version: Version 4

File size: 394 MiB

Duration: 1 h 24 min

Overall bit rate: 650 kb/s

Movie name: La.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino]
Writing application: mkvmerge v56.1.0 (‘My Friend’) 64-bit

Writing library: libebml v1.4.2 + libmatroska v1.6.4

Video

ID: 1

Format: AVC

Format/Info: Advanced Video Codec

Format profile: [email protected]
Format settings: CABAC / 4 Ref Frames

Format settings, CABAC: Yes

Format settings, Reference frames: 4 frames

Codec ID: V_MPEG4/ISO/AVC

Duration: 1 h 24 min

Bit rate: 582 kb/s

Width: 480 pixels

Height: 360 pixels

Display aspect ratio: 4:3

Frame rate mode: Constant

Frame rate: 25.000 FPS

Color space: YUV

Chroma subsampling: 4:2:0

Bit depth: 8 bits

Scan type: Progressive

Bits/(Pixel*Frame): 0.135

Stream size: 353 MiB (90%)

Title: French

Language: French

Default: Yes

Forced: No

Audio

ID: 2

Format: AAC LC

Format/Info: Advanced Audio Codec Low Complexity

Codec ID: A_AAC-2

Duration: 1 h 24 min

Bit rate: 66.2 kb/s

Channel(s): 2 channels

Channel layout: L R

Sampling rate: 44.1 kHz

Frame rate: 43.066 FPS (1024 SPF)

Compression mode: Lossy

Stream size: 39.7 MiB (10%)

Title: French

Language: French

Default: Yes

Forced: No

General

Complete name: La.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino]La.cuisine.au.beurre.(1963).color.EN.srt

Format: SubRip

File size: 75.2 KiB

Text

Format: SubRip

Compression mode: Lossless

General

Complete name: La.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino]La.cuisine.au.beurre.(1963).color.NL.srt

Format: SubRip

File size: 75.9 KiB

Text

Format: SubRip

Compression mode: Lossless

Spoken language

Subtitles (srt files) BLACK&WHITE VERSION



Subtitles (srt files) COLOR VERSION











La cuisine au beurre (1963) CDownload Torrent Magnet

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